This blog is now hosted at http://veganchickie.com
This is another recipe inspired by a Joyous mama, who will remain nameless because she hasn’t given her blessing to be named yet! I can really see this recipe becoming a staple in our house, it was fast, really easy and very delicious! It is especially good because the uncooked sausage rolls can be frozen and heated up in the oven whenever you want a snack! The original recipe asked for an egg to be added to bind the mixture but we found that we didn’t need it, the grated vegetables and mashed beans had enough liquid that the ingredients all bound together really well. The quantities below made HEAPS of mixture, be warned!!
Vegan Sausage Rolls
Ingredients:
1 cup mashed kidney beans
1 cup mashed berlotti beans
1 cup crushed roasted peanuts
1 cup grated zucchini
1 cup gratedl pumpkin
1 cup grated sweet potato
1 cup chopped mushrooms
1 cup roughly chopped fresh basil
3 celery stalks – chopped
1 tablespoon garam marsala
1/2 teaspoon nutmeg
1 cup rolled oats
salt and pepper to taste
vegan puff pastry
soy milk (for glazing)
Method:
Combine all ingredients (except pastry obviously) in a large bowl and mix well.
Place mix onto puff pastry sheets and form into rolls.
Pierce the rolls with a fork and glaze with soy milk before putting in the oven for approx 25 mins.
Recipe man said,
April 20, 2009 @ 12:14 am
WOW this looks great! i like a good veggie meal
im sure to make this
thanks thanks thanks!
sarah said,
April 20, 2009 @ 5:53 pm
yummy we will try this one in the next few days were do you get the vegan pastry from?
womandom said,
April 20, 2009 @ 5:55 pm
We just use coles brand puff pastry from the supermarket, there are a couple of brands that don’t use any animal products though, it’s just a matter of reading the ingredients to make sure you get the right one.
tennille said,
June 15, 2009 @ 3:41 pm
This site is GREAT!
womandom said,
June 15, 2009 @ 3:51 pm
Thanks Tennille.. but are you making fun of me? lol
tennille said,
June 15, 2009 @ 3:59 pm
heck no… I love all of your cooking photos!!
womandom said,
June 15, 2009 @ 4:07 pm
Thanks 😀
jasmine bailey-barfuss said,
October 16, 2009 @ 5:42 am
geeeeee-osh!! I am STILL DROOLING OVER THESE. (make them for dinner then you slacker!)