Vegan Sausage Rolls

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This is another recipe inspired by a Joyous mama, who will remain nameless because she hasn’t given her blessing to be named yet! I can really see this recipe becoming a staple in our house, it was fast, really easy and very delicious! It is especially good because the uncooked sausage rolls can be frozen and heated up in the oven whenever you want a snack! The original recipe asked for an egg to be added to bind the mixture but we found that we didn’t need it, the grated vegetables and mashed beans had enough liquid that the ingredients all bound together really well. The quantities below made HEAPS of mixture, be warned!!


Vegan Sausage Rolls


1 cup mashed kidney beans
1 cup mashed berlotti beans
1 cup crushed roasted peanuts
1 cup grated zucchini
1 cup gratedl pumpkin
1 cup grated sweet potato
1 cup chopped mushrooms
1 cup roughly chopped fresh basil
3 celery stalks – chopped
1 tablespoon garam marsala
1/2 teaspoon nutmeg
1 cup rolled oats
salt and pepper to taste

vegan puff pastry
soy milk (for glazing)


Combine all ingredients (except pastry obviously) in a large bowl and mix well.
Place mix onto puff pastry sheets and form into rolls.
Pierce the rolls with a fork and glaze with soy milk before putting in the oven for approx 25 mins.






8 Responses so far »

  1. 1

    Recipe man said,

    WOW this looks great! i like a good veggie meal
    im sure to make this

    thanks thanks thanks!

  2. 2

    sarah said,

    yummy we will try this one in the next few days were do you get the vegan pastry from?

  3. 3

    womandom said,

    We just use coles brand puff pastry from the supermarket, there are a couple of brands that don’t use any animal products though, it’s just a matter of reading the ingredients to make sure you get the right one.

  4. 4

    tennille said,

    This site is GREAT!

  5. 8

    geeeeee-osh!! I am STILL DROOLING OVER THESE. (make them for dinner then you slacker!)

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