Banana, Date & Walnut Loaf (vegan & sugar-free)

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This is such an easy recipe! And delicious too. I wasn’t really able to get a good photo of the end product, the loaf tin I used was a bit too wide so my loaf ended up flatter than I would have liked, also, I was too busy eating it to take photos – but rest assured it was very yum!

Banana, Date & Walnut Loaf


4 large, ripe bananas
200g wholemeal flour
75g oats
100g chopped dates
50g chopped dried cranberries (optional)
50g chopped walnuts
3 tablespoons vegetable oil
1 teaspoon baking powder


Preheat oven to 180 degrees Celsius.

Mash the bananas and combine all ingredients in a mixing bowl.


Grease a loaf tin and bake mixture in oven for between 50 – 80 minutes (start checking it after 50 mins and take it out once a skewer or knife to the center comes out clean).

It’s as simple as that! Enjoy!



1 Response so far »

  1. 1

    […] you are looking for a healthy banana loaf, try this link for a sugar-free, wholemeal version, because this loaf is filled with sugary & […]

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