This is such an easy recipe! And delicious too. I wasn’t really able to get a good photo of the end product, the loaf tin I used was a bit too wide so my loaf ended up flatter than I would have liked, also, I was too busy eating it to take photos – but rest assured it was very yum!
Banana, Date & Walnut Loaf
Ingredients:
4 large, ripe bananas
200g wholemeal flour
75g oats
100g chopped dates
50g chopped dried cranberries (optional)
50g chopped walnuts
3 tablespoons vegetable oil
1 teaspoon baking powder
Method:
Preheat oven to 180 degrees Celsius.
Mash the bananas and combine all ingredients in a mixing bowl.
Grease a loaf tin and bake mixture in oven for between 50 – 80 minutes (start checking it after 50 mins and take it out once a skewer or knife to the center comes out clean).
It’s as simple as that! Enjoy!
Mum’s Banana, Date & Walnut loaf « Adventures of a Vegetarian Foodie said,
November 2, 2009 @ 2:38 pm
[...] you are looking for a healthy banana loaf, try this link for a sugar-free, wholemeal version, because this loaf is filled with sugary & [...]